Meringues!! ☁️

Meringues are one of my favorite sweet treats! Making these treats are actually quite simple, but they're still delicious! Today, I will be sharing this cool recipe with you!

Ingredients!

• 4 egg whites, at room temperature
• Pinch of salt
• 1 cup (220g) of Caster Sugar
• 1/2 teaspoon vanilla essence

Steps!

1. Preheat oven to 120°C.
2. Line two baking trays with non-stick baking paper.
3. Use an electric mixer to whisk egg whites and salt until soft peaks form.
4. Gradually add sugar, a tablespoon at a time, whisking well between each addition, until sugar dissolves.
5. Once all the sugar has been added, continue to whisk on high for 3 mins. Whisk in the vanilla essence.
6. Use two teaspoons to spoon meringue onto lined trays.
7. Reduce the oven temperature to 90°C.
8. Bake meringues for 1 hour 30 mins.
9. Turn the oven off and leave meringues in the oven to cool completely.
10. Store in an airtight container for up to 1 week.

Tip: Use just a bit of food coloring for pastel colored meringues.

This recipe is from ...

https://www.taste.com.au/recipes basic-meringues-2/631f6019-107c-428b-b2c9-772a2b498ace#comment-container